Ingredients
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8 dl milk
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2 dl Sago pearls
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1 Tbsp butter
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3/4 tsp salt
Sago Porridge
4 portions
cooking, desserts, gluten free
Preparation
1. Bring the milk to a boil and then add the pearls by slowly sprinkling them and stirring at the same time.
2. Simmer for 8 minutes while stirring constantly.
3. Take the pot off the heat, put the lid on and allow the porridge to steep for 1-2 minutes.
4. Add salt and butter according to your taste.
