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Sustainability assessment EcoVadis

The Chemigate Group, to which Finnamyl belongs, has been awarded the highest possible recognition in the EcoVadis sustainability assessment: the Platinum Medal. This result places us among the top-performing companies worldwide in terms of corporate responsibility – only about one percent of assessed companies reach this level.

This year’s evaluation was also special in that Finnamyl Group was fully included in the assessment for the first time – covering all categories and metrics. This expanded scope highlighted Finnamyl’s strengths, particularly in circular economy practices and the utilisation of side streams in production.

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Quality products from Finnish raw material

Potato Starch

Potato starch, also called potato flour, is suitable for versatile cooking. When you make a casserole, soup, sauce, kissel or pudding, potato starch brings it's own magic into it – not to forget the fluffy cakes. At the store you will also find organic potato starch. Potato Pearls are manufactured from our outstanding potato starch. They can be used in a wide variety of cooking and baking. The best known Potato Pearl delicacy in Finland is Potato Pearl porridge (called Helmi porridge in Finnish). 

Protein

Potato protein has one of the best amino acid compositions among plant proteins. With Potato Protein you can balance amino acid composition in a product. There is only 1% protein in a potato, but it's worth collecting because of the high quality.

Potato Feed

As a by-product of potato starch production process is generated a fibre fraction, so called potato pulp, which is used for cattle feed. 

Soilfood Boost NPKS

Soilfood Boost NPKS is a by-product of potato protein production process. It is organic certified liquid fertilizer.

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Here you’ll learn more about us

You’ll see also why potato starch is superior compared to other starches and why conditions for potato cultivation are excellent in Finland.

Watch the video here

Recipes

Here you’ll have our delicious recipes for apetizers, main courses and desserts, for everyone at the table.