Ingredients
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2 dl berry juice (lingonberry, strawberry, blueberry, etc.)
-
3 dl water
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2 Tbsp potato starch
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2 Tbsp sugar
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1 tsp vanilla sugar
Berry Soup / Kissel
desserts
Preparation
1. Add juice and water to a saucepan. Add potato starch and sugar.
2. Bring to simmering point, stirring all the time. Add vanilla sugar and allow to cool.
